Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

bicktrav

Edit Profile

  • Re: OT - What products do you most recommend?

    bicktravbicktrav
    Yep! Cooking, guitar, and coffee are my passions. I love Fenders and Gibsons, but the Gretsch blows my mind every time I plug-in. Same goes for the Klon. I would never buy one now because the prices…
    ·

  • Re: OT: Just got a Santa Maria Grill

    bicktravbicktrav
    Yep, I burned the splits down to coals before I tossed the food on last night. Learned that lesson thanks to the egg. On my first BGE cook, I didn't burn off the VOCs from the lump, and our din…
    ·

  • OT: Just got a Santa Maria Grill

    bicktravbicktrav
    Just got a Santa Maria Grill and did my first cook last night -- Santa Maria tri tip over coastal red oak. It turned out really well, but I've got a good amount to learn about cooking over live …
    ·

  • Re: Tri Tip Surprise

    bicktravbicktrav
    Looks great! Tri tip is a staple in our house. We have it about once a week. I season with salt, pepper and garlic, sear first, then drop the temp to 300 indirect and cook until I reach 135 internal.…
    ·

  • Pork Belly Cook

    bicktravbicktrav
    I'm working my way through Adam Perry Lang's Serious Barbecue cookbook. This weekend I did the Crispy Unctuous Pork Belly recipe. The results were fantastic. Marinated it for a day; cooked …
    ·
Avatar

Friends