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Re: small burn out, but big on temperature
Pizzas at 550??? what????? that's ridiculous! I do mine around 700. Never had issues. Why cant you get en egg up to temp, even if for extended periods of time, but have to worry about it cracking? Th…2 · -
Re: OK....Pay it forward!!! (Could sticky this if it catches on).
Title should be payback, since its not going forward1 · -
Re: Bar Towel Tenderloin
I can't wrap my mind around the burning towel smell, unless its a specific type of towel you use1 · -
Re: When doing Low and Slow is your egg smoking the whole time?
I pondered about this concern as well and it may depend on how big the chunks are, if they are soaked or not, the type of wood, and placement of the chunks inside the coals. I tend to stack them a ce…1 ·
