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Re: First post!!! How many of you leave your Egg out in the weather(rain and sun)
FWIW, I will not use a cover as previously noted but there will be a roof above the Eggs next year to allow for less snow in the winter and shade in the summer. It will be open on all sides like a ga…1 · -
Re: Dear BGE HQ: This is Very Confusing
Being the man of a certain age that I am, I took a Sharpie and put 1 and 2 on the backs of mine. We don't need no stinking menomeomoics (I always hated that word)1 · -
Re: Going to make my 1st Pizza soon - lots of questions coming
If the stone you have is not at least 1/2" or more thick it will likely be in pieces after the first or second cook. My wife's Pampered Chef bit the big one on the second try. The BGE one h…1 · -
Re: New Egg: Cast Iron or Ceramic Plate Setter
I am a fairly recent convert to the XL AR/Woo set up and it is one of the best things I have ever purchased. My platesetter has a crack most of the way across and it is only a matter of time before i…1 · -
Re: Dizzy Dust Coarse Grind question
@RRP Ron, a while back I cooked 6 butts on my XL using the AR. Easily had room for more, but 47 lb was all they wanted. The cook was done at 350°F and may have taken a few minutes longer but not real…2 ·
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