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Re: Leftover Brisket Soup
Looks and sounds great, soup or stew, whatever that is a winner. I'm with Ron on leftover brisket in chile.1 · -
Re: Alder-smoked ham and chestnut mushroom carbonara
Looks good. That is the craziest rendition I've ever seen. I do like traditional spaghetti carbonara. In my house when we put leftovers such as those into a normal dish it's called 'a …1 · -
Re: Spatchcock Turkey on BGE Large - How big a bird?
Simple solution, just buy a larger egg. This site will help you spend $$$.2 · -
Arlo Guthrie sings today!
A once a year 'masterpiece must have' to help complete today.4 · -
Backbacon!
Pork loin has been brining for 3 days, removed and drying for 24 hrs. Will apple smoke Thur. at 225 to int temp of 150. This should be really tasty as the brine smelled wonderful.1 ·
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