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Re: My first “Resturant Quality” steak.
I'm drooling over here! and I don't eat red meat but 3-5 times a year. Dr.'s advice (orders).1 · -
Re: Wagyu Skirt steak cook
Oh that looks real good. Flank, skirt and hanger steaks are my favorite pieces of cow, followed by tri-tip maybe cause they are rare to find and quit costly here. Then all the other cuts, in no parti…1 · -
Re: OT Ancestry.com OT
An extremely racsist neighbor who has a confederate flag tattoo on the back of head had his ancestry dna done. He is 18% African descent.10 · -
Re: Well, I’ve gone and done it.
Don't forget to grab that fire extinguisher.2 · -
Re: Fishing for Golfers
Beautiful! That is some very funny stuff and has a bit of thought in it. I used to be a PGA professional at a local course and will pass this along to a few people who live on the course.2 ·
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