Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Oil
What? I've smoked just about everything but haven't tried olive oil. Is this a new Colorado thing?2 · -
Re: Food For Thought: Anyone Ever Smoke An Entire Buffalo?
Not myself but the Cherokee, Souix, Nez Perce, Black Foot and many other Native American tribes probably have.1 · -
Re: Best/favorite single malt
I don't think there is a best of anything because it is subjective. My favorite single malts are, Dahlwinie, The McCallan and Laphrogue. I don't think you could go wrong with The McCallan.4 · -
Re: I'm Back!!!
Happy to hear you are feeling better. Very strange looking BGE. Got rid of the black mold, now suck on them sticks. Smart, real smart.2 · -
Re: Cutting your own Wood for smoking...
Peach, pear, pecan, apple, grape vines and some avacado are native smoking fare here in Waghbache, NC. Aging not required. (I'm old enough). Get the amount you need from your stash, slice (anywa…1 ·
Friends
Followed by 1 person
