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Re: That beef rib bark yum yum
Yes, it's very secretive though. 2 parts coarse black pepper, 1 part kosher salt, 1 part seasoned salt hehe.1 · -
That beef rib bark yum yum
Hi all, I don't post much here, but figured I'd do my first picture cook. Long time lurker - almost first time poster. I don't have pics of the actual cook. It started at 2 am and the …9 · -
Re: Zoom/Speakeasy; The Final Act-Friday May 28 opening at 5 PM/10 PM (EDT/BST)-no 3rd rail limits!
I'm new here, but wouldn't mind stopping in. @lousubcap1 · -
Re: Wok performance
I do it exactly this way as well.1 ·
