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Re: Fish sauce & hamburgers
Fish sauce is massively under utilized in western cuisine.2 · -
Re: Ribeye time
Salt and Time is a great butcher shop. I stop by anytime I’m in Austin. Great cured meats as well1 · -
Re: 3-2-1- spare ribs
2 is way too much in the foil.1 · -
Re: Innovations From the Dark Side
Those innovations seem like solutions in search of a problem.2 · -
Re: Grass or Grain Fed?
Grass for me. Much more flavor than grain. Even SRF steaks seem to lack flavor to me vs a good grass fed steak. The fat, especially, is delicious on grass fed beef.1 ·
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