Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Bourbon
Bulleit1 · -
Re: OT: mac users...OS X El Capitan switch or not?: OT
Upgraded day 1 and have had zero issues.3 · -
Re: Oxtail & Pig's Head Gumbo
i salute you, sir! That looks outstanding. Love to see cooks a little outside the norm.1 · -
Re: Who claims to have the best burger?
Good grassfed beef. Salt, pepper, garlic powder. Hot cast iron pan on the egg1 · -
Sous vide short ribs
Love this cook, and it's so easy. Used 'Modernist Cuisine at Home' guide for time/temp. Beef ribs, 72 hours in the SV at 144 degrees, then on the egg at 500 for a quick sear. Finished …2 ·
