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Re: Anyone make Mayonnaise?
Started making it at home when j went Paleo several years ago. Once you perfect it, it's way better than anything from the store (including Dukes). I'm lucky to get my eggs from a farmer I …1 · -
Re: Overcooking burgers lately
disagree that 600 is too high. You can get great results that high, but as mentioned, the window is short. If you're using a rub, it will burn at that temp, but all good with just s&p1 · -
Beef ribs
One of my favorites. S&P and a little ancho, about 5 and a half hours at 250. Like brisket in half the time.6 · -
Re: Just some pig shots...
last time i made pigshots i was out of toothpicks. I used metal skewers instead. I think I put 5-6 shots per skewer. It worked like a charm. Super easy to handle, none of them fell over. And after ta…1 · -
Re: Why do I need to "clean burn"?
5 years in and never done a clean burn. Gasket has been fried for years but the thing still functions just fine. I prefer to think of the egg as well seasoned :)1 ·
