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Re: Hunk of Cow
Could you have cut the 500 degree sear time down to a minute or 2 per side? That's typically what I do when reverse searing something.. That might have kept you in the 125 - 130 range.1 · -
Re: new egg protector
Yup.. Strongbad rules.1 · -
Re: new egg protector
Trog-DOOOORRRRR! Trog-DOOOOORRRRR! /theburninator www.homestarrunner.com/sbemail58.html2 · -
Re: Cheese-Stuffed, Bacon-Crusted Shrimp
Looks awesome! How was that drink? Never seen a drink with a chile in it..1 · -
Re: Introducing 'The Tuff Guy'
You should create a new pool game.. Toss the 16" Tuff Guy in and see who can swim to the bottom to retrieve it.2 ·
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