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Re: Overnight pork shoulder help
And that's good to know about the old recommendations versus the newer.. So it's best not to be in the middle of the range for long then?1 · -
Re: Double the pleasure double the Fun! Brisket Baby!!!
Need this info nao @Alton! =))1 · -
Re: Tomarrow is the day!!!!!!!!!!
Welcome! I really like the reverse sear method for my burgers.. Get the Egg around 250 - 300 and let the burgers cook indirectly (setup is a cast iron grate on bottom, platesetter next and then stock…1 · -
Re: Brisket and Butt at the same time. Thoughts?
Are you wanting them to finish around the same time? Are they the same size? Maybe I'm offbase, but I would probably put the larger piece on top since higher in the dome is hotter.. But a butt is alo…1 · -
Re: Redneck Ceramic Cap Retainer Mod
Being from South MS, land of many rednecks, I can appreciate this.. Well done sir. =D>1 ·