Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - JOTISSERIE
250 for a BBQ class...lol we took one and cost was 1000.00 plus lodging.1 · -
Re: Suckling pig
Also don't burn the ears or snout. When they get dark wrap with foil so they burn.1 · -
Re: Outdoor Kitchen Design Draft/Need Input
Last thing I would be building a outdoor kitchen for is resale. If you are planning on moving soon then just put them in a nest. If you plan on staying then build what YOU want NOT what you THINK the…3 · -
Re: is is it just me?
Yeah my shipping from SRF has always been under 10.00 so shipping is not the issue with them for me. Go to a high end stake house that serves wagu beef....lol 100.00 or more for a plate. They are a h…1 · -
Re: OT - Food Camera - Advice needed
I have a canon 70D. Really like it. You are correct about the lense. I like to use a macro lense for the food pictures and a wide angle for landscape. Now here is where you can drop a lot of money. I…1 ·
Friends
Followed by 2 people
