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Suckling pig

PSC
PSC Posts: 148
in EggHead Forum
I found this beauty on the interwebz

anyone has recipes for a suckling pig like this one?






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Comments

  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    Hardest part is finding one. But it's the same cook as a butt. Make sure to protect the parts that overhang the platesetter. You will want to inject to try and keep the tenderloin and hams moist while waiting on the butts and ribs to finish.  I'd position the front (butts) towards the back of the egg and the hams towards the front instead of like it's laid out in that pic. The back is hotter and you want the butts to get the most heat.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Chubbs
    Chubbs Posts: 6,929
    No but I want yo try one. 
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • badinfluence
    badinfluence Posts: 1,774
    Also don't burn the ears or snout. When they get dark wrap with foil so they burn.
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
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