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Re: What to look for after BGE has seen some mileage
I've had my Large for almost 2 years and I use it probably on a similar pace to what you described. I've yet to have to replace any component of the Egg. The gasket could probably go but it…1 · -
Re: OT - Bragging Zone - Kids' Grades Edition
College Junior and a first grader... Big difference in age my friend. Congrats on the grades, my wife is a first grade teacher and wishes every parent took an interest in their kid's success. My…2 · -
Re: Boston Butt help
The cook time will be a little longer just for the fact that you're dealing with more weight on the butts. Figure about 1.25 - 1.5 hours per pound minimum. At 225 degrees it could be even longer…1 · -
Re: Addition to the cooking area
Well done, those look great.1 · -
Re: Pulled Pork Question
I've had success doing it the day before and reheating it slowly in the oven the day of without it being dry. I sauced it with my normal amount of sauce prior to putting it in the oven to reheat.2 ·
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