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Re: Alright @jeepster47 here's the dang tri tip
Fantastic tri-tip dude, that's how you slice it, just keep turning and slicing. I only have 4 left from my cryopac, I have to space them out. @Walt2015, hasselhof tri-tip, that's great man!…1 · -
Re: Egg, Sauce, or Both
Bonus for the bow-tie pasta to fancy up the chop. Looks delicious sir! :-bd1 · -
Re: Tri-tip - taking the pressure off of @theyolksonyou
You did that justice for sure. Outstanding. =D>1 · -
Re: First wok cook- thai peanut chicken with zoodles, thanks @mattman3969
Man if you had made the spring rolls too, I was just about to freak! lol Great range of cooks dude, you've been a nonstop machine. The fam damily is gettin some great eats. This is no SGH seal b…2 · -
Re: Different kind of picture
I was playing with the FLIR guns at a supplier the other day, everybody was a hothead. Cool pic. :-bd1 ·
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