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Tri-tip - taking the pressure off of @theyolksonyou
Legume
Posts: 15,936
Since Yolk won't be able to get around to that tri-tip for a few days still (I think he may have run out of lump after the weekend egg-a-thon), I'm going to jump in and cook one tonight.
After trimming, it's about 2 lbs and not very thick so it should cook quickly.
Rubbed heavily with smoked paprika and DP Raising the Steaks, wrapped and back into the fridge for a while.
After trimming, it's about 2 lbs and not very thick so it should cook quickly.
Rubbed heavily with smoked paprika and DP Raising the Steaks, wrapped and back into the fridge for a while.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER
Comments
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Good eats right around the corner! Reverse sear?LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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not sure about the reverse sear, I may just go hot and fast. game time decision, we'll see how the fire develops.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Thanks buddy. The wife is MAKING me wok tonight. Firing up now. Never fear there's at least a hundred pounds of lump in the basement.
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Right on, if I'm not eating one, I enjoy others eating them almost as much. I flip seared my last one, then finished it off at around 130-135 internal, some like it bloodier, it was still great, checking back for the $$.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Well, just now put it on, late dinner. Apparently I was supposed to be somewhere else and didn't know it.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Stay safe and warm if you're in the NE.
Babysitting my tri tip outside and it's slipped into the mid 50's, I feel your pain. I'm hardcore. \m/THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Ok, that's a fine looking hunk o beef. Tri tip is moving up the list... ^:)^
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Damn ...
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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You did that justice for sure. Outstanding.
=D>Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Wow…looks spot on forfeit to me. YuMMMMMMThank you,DarianGalveston Texas
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Way to rock that puppy @LegumeLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Dayum fine job!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Haven't tried one of these cuts yet. Next time I see one, gonna grab it. Yours looks excellent.Large and Small BGECentral, IL
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Outstanding money shot... =D>Greensboro North Carolina
When in doubt Accelerate.... -
Amazing! No pressure @theyolksonyouLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Legume Said:"Stay safe and warm if you're in the NE.
Babysitting my tri tip outside and it's slipped into the mid 50's, I feel your pain. I'm hardcore.I can't believe you would call mid fifties Hard core! Here in Canukistan we call that summer. Just did a beef tenderloin. 2 feet of snow on the ground, temp outside was 12 degrees F and a wind chill of -7
1 large BGE, 2 small BGE, 3 Plate setters, 1 large cast iron grid, 1 pizza stone, 1 Stoker II Wifi, 1 BBQ Guru Digi-Q II, 1 Amaze N pellet smoker and 1 empty wallet. Seaforth, On. Ca.
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Love it! I would be right there with you, that wouldn't stop me. I was enjoying reading all of the blizzard-prep posts and thought I'd join in - in a southern/mild kind of way. BTW, for all of you middle of the country/east coast earthquake fans, remember, you don't get fair warning, you have to already have your bread and milk!FlashkaBob said:Legume Said:"Stay safe and warm if you're in the NE.
Babysitting my tri tip outside and it's slipped into the mid 50's, I feel your pain. I'm hardcore.I can't believe you would call mid fifties Hard core! Here in Canukistan we call that summer. Just did a beef tenderloin. 2 feet of snow on the ground, temp outside was 12 degrees F and a wind chill of -7
THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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