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Re: Spring Break 2015
Great job dude, that skin looks fantastic. :clap:1 · -
Re: repurposed brisket, more street style tacos
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Re: Pork taco help
Cook like normal, then add the stuff you want to make it your own, like @theyolksonyou, myself and many others here, we repurpose our meats into hella different stuff, tacos, burritos, nachos, omelet…1 · -
Re: Best New XL Lump Reducer
Glad I could help Bro, enjoy. :peace:1 · -
Re: It's expensive to raise a BBQ snob
Enjoy that great brisket, thanks for letting me see the stoker website, that is cool, you were at 150 something internal temp when I checked, neat.1 ·
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