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Re: Egg Rolls on the Egg
Nice to see a lot of meat used, there isn't a Chinese place on earth that uses enough meat in theirs, am I right?1 · -
Re: Chinese Style Pork Tenderloins & Butternut Squash -> Lunch Salad -> Eggrolls
Congrats on the five year mark, I'm doing 11 to life myself, those cooks look fantastic, egg rolls, delicious!1 · -
Tonights babybacks, and some sprouts of brussels.
These are some of the meatiest BB ribs I have found, they are Farmer John. Cooked these raised direct, at 250-300F, started them low, and brought them up to finish off in 3 hrs flat. Both ribs and sp…4 · -
Re: Cooks & OT Rolled Into One (Joint post of mine and HuskerMaMa)
Dig the Ozzy shirt :rock_on: Glad things are good for you bro, live the dream!1 · -
Re: Wagyu Brisket
@biggin74, yeah, so mediums are touchy, I put bottom vent open 1/4 inch, daisy wheel on top at half a petal open, and I get 225-250F. Start your fire, keep dome open for 15 mins or so, then put setti…2 ·
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