Tonights babybacks, and some sprouts of brussels.

anton

These are some of the meatiest BB ribs I have found, they are Farmer John.
Cooked these raised direct, at 250-300F, started them low, and brought them up to finish off in 3 hrs flat.
Both ribs and sprouts were coated with Pineapple Head rub.
Nuked sprouts for 2 mins, then put in foil boat, they ended up being done way before meat, so those got eaten when they were a little well done on the outside, excellent taste, loved em a little crispy.
Ribs were very juicy, rub tasted great.

cazzy

Great color!!!

theyolksonyou

Looks great. Love sprouts on the egg. Like to add dried cherries or cranberries for some sweet or tart. Give it a try. 

anton

@theyolksonyou , yeah they could use a little more sump'n, sump'n, I'll try that,sounds tasty, they are totally in season down heah out west.

minniemoh

Nice dinner. I've never done ribs direct (or raised direct). I may have to try that.

DMW

Those look great! Pineapple Head is a great rub for when you want a bit of sweet.

anton

minniemoh said:

Nice dinner. I've never done ribs direct (or raised direct). I may have to try that.

I'm sorry, that was raised indirect, my mistake , indirect using stone and woo.

nolaegghead

Looks good!  Ribs are my kryptonite.

Ozzie_Isaac

Looks good!  I reduce balsamic vinegar till it is real thick and put that on my sprouts.  They go great together.

pgprescott

theyolksonyou said:

Looks great. Love sprouts on the egg. Like to add dried cherries or cranberries for some sweet or tart. Give it a try. 

Ooooh. Fancy pants!  Sounds interesting. 

pgprescott

Ozzie_Isaac said:

Looks good!  I reduce balsamic vinegar till it is real thick and put that on my sprouts.  They go great together.

I do similar. I cook
in bacon fat then deglaze with the balsamic which essentially does the same thing. I too love the flavor Combo. 

theyolksonyou

pgprescott said:

theyolksonyou said:

Looks great. Love sprouts on the egg. Like to add dried cherries or cranberries for some sweet or tart. Give it a try. 

Ooooh. Fancy pants!  Sounds interesting. 

Throw them in with a few chunks of bacon in the cast iron and get a little char. Believe dat!

Tinyfish

Now thats a nice rack.