Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Flaming ribeyes, and bacon wrapped mini reds
@Jeepster47 , these I closed the dome on for aboutb 15 minutes per side for smoke, then I opened up everything at the end of that, and charred them up good, they were med rare leaning toward medium. …1 · -
Re: 2015 EggHead Rub & Sauce Exchange
@jls9595, yeah, if I need filler stuff, I will probably do similar, I guess I would just make sure it's stuff not from recipients region, actually.I have, and will be collecting more stuff this …1 · -
Flaming ribeyes, and bacon wrapped mini reds
The last three Superior Angus ribeyes cut off a 14lb roast. Smoked the mini red taters wrapped with bacon, and dusted with DP Swamp Venom for 45 minutes at 350 F. Put on steaks rubbed with peppered c…4 · -
Re: Weed burner fail, considering Mapp Torch; and possible table swap for deck box
The mapp torch I use (Turbo Torch st-33) works in any position, rotates, and will stay lit upside down as long as you need. It is for professional plumbing. I was maybe $40.00? Been using about a tan…1 · -
Re: Memories of my Dad,Memorial day butt, and ABT's.
Thanks for all the kind words, my pops was a Yugoslav immigrant who fought for us in ww2, Korea, and flew our Vietnam soldiers home, he got his citizenship, then after the war became a commercial air…1 ·
Friends
Followed by 2 people
