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Re: OT trying to get my post limit up for the rub and sauce exchange.
You know, we don't care that your wife/ family , friends think you're weird for taking pics of your food, don't care at all. If you can't cook, take pics, post cooks, then "N…2 · -
Re: My Best Wings Yet
Great looking wings, sweet rack for hanging them. You enjoy Sunday as well dude, another day in paradise over here. :peace:1 · -
Ribeyes and garlic mashed red taters
Tonight was ribeye night, rubbed with Redeye Express Flip seared at 500F raised direct, until rare. Garlic taters have 1/2 a peeled clove boiled for 7 mins to defang, then mixed with stick of real bu…2 · -
Re: Through and through stuffed chicken breasts with a bacon yoga mat save
Nice save, looks interesting and delicious. :peace:1 · -
Re: Silver ladle
Congrats, remember, pinky out when sipping out of that ladle, it's silver for gods sake. :peace:1 ·
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