Through and through stuffed chicken breasts with a bacon yoga mat save

long day, long weekend, long week

decided to have some brown liquor as an app, that's usually not a good choice for me when I haven't figured out what I'm cooking yet.

stuffed a couple of boneless skinless chicken breasts with the slit in the top - making a pocket.  I think it was @Henapple that steered me that direction a while ago.  Anyway, I'd never done it before and apparently cut a little too deep.  Stuffed the breasts with some smoked Gouda dip - kind of like pimento cheese, but with smoked Gouda - and stuffed a slice and a half of prosciutto on top to close it up.  Seasoned with some Chupacabra rub and then discovered that I cut through and was probably going to lose all of my cheese.  I decided a bacon wrap or weave was out of the question, so I juat made a mat of bacon to cook the chicken on, and put this in my basket.  On at 350 raised direct.  We'll see how it goes.