Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Tips for egging lobster tails, please share your wisdom with me
Okay, first of all ,thanks to everyone above for your input, I have to say, it was outstanding. I cooked the salmon on water soaked alder plank, preheated, egg at 355-400,then salmon on for 15 mins, …1 · -
Re: Tips for egging lobster tails, please share your wisdom with me
Here's the prep, s&p, fresh pressed garlic and butter. Putting the salmon on an alder plank.1 · -
Re: First packer brisket
Did the same thing. Fought flats at first, then did a full packer and never looked back.1 · -
Re: Clean out the Fridge Wednesday Wokking
Can I come raid your fridge some time? Great looking meal.1 · -
Re: Salmon
Was Jake wearing khaki's? Looks good! :peace:1 ·
Friends
Followed by 2 people
