Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Clean out the Fridge Wednesday Wokking

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Don't really have an official name but it was really good.  

Contents were,thin sliced flank steak,cremini shrooms,onions,garlic,ginger and bok choy. Sauce was soy,agave,mirin and water. 




-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
· Share on FacebookShare on Twitter

Comments

  • Botch
    Botch Posts: 17,391
    For "cleaning out the fridge", I couldn't ask for better/more compatible ingredients, looks delish!
    Never heard of using agave in a stir-fry sauce, do the sugars get a chance to carmelize/color the dish?  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    First off, thank you!!   As for the agave, I really can't tell a lot of difference between that and any brown sugar that I use in my sauces.   

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • Sardonicus
    Sardonicus Posts: 1,700

    Must be a Magic Fridge.
    <sigh>
    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    I admire your wok cooks because, A) they look delicious, and B) wok cooks go quickly - that doesn't leave a lot of time for taking pictures. 
    I actually do a fair amount of stir fry but I'm so busy cooking I don't take pics. Thanks for the inspiration.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    edited October 2015
    Thanks @SciAggie.  Please post up some of your plated wok cooks.  I love to see others stir fry events and get great inspiration from them.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • tjv
    tjv Posts: 3,847
    Damn, all that is missing is a cold beverage and a good ballgame on the tube to watch while enjoying......very nice.

    t
    www.ceramicgrillstore.com ACGP, Inc.
    · Share on FacebookShare on Twitter
  • Chubbs
    Chubbs Posts: 6,929
    Bad da bing bad da boom
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    · Share on FacebookShare on Twitter
  • anton
    anton Posts: 1,813
    Can I come raid your fridge some time?
    Great looking meal.
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
    · Share on FacebookShare on Twitter

Categories