Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

anez

Edit Profile

  • Re: Brisket question

    anezanez
    Thanks, chris. It's at 197 according to my thermapen. Feels like it needs to get a little over 200 til it's done. Could be done in a little over 8 hours of cooking time, which is odd but it…
    ·

  • Re: DigiQ DX2: temp control system

    anezanez
    I just got one a few months ago. Have used it twice - overnight brisket and a rib cook. It's so easy to use and allows you to sleep easy knowing temp isn't going anywhere. I love it.
    ·

  • Baby backs w pics

    anezanez
    Made some great ones tonight. Used salt luck rub (can get spicy so didn't go nuts with it) a few hours before with olive oil instead of mustard. 260 locked in w digiq (only second time using it,…
    ·

  • Re: Best Pork Chops thanks Cen-Tex - Pics

    anezanez
    Did this last night and they were terrific. thanks for posting about it.
    ·

  • steak pizza

    anezanez
    Made 3 pies Saturday night, including a first go at a steak pizza with a homemade white sauce. I use Sam ferrise's dough recipe and made it 4 days before using. Cooked top sirloin in skillet on …
    ·
Avatar

Friends

Followed by 1 person