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Re: Authentic PERUVIAN CHICKEN. Hands down, best I've ever made. Second best I've ever had...
wow, thanks for posting Sunday dinner at my house!1 · -
Re: Spatch the Duck
Steam is certainly something I will attempt in the future. This time I settled for raised indirect, around 325 for about 2 1/2h, internal temp about 165 in the breast. Served with potatoes roasted in…3 · -
Re: OT--Swedish meatball recipe needed
I've never used a recipe, but I can share how my wife and I make meatballs. In Sweden, meatballs are usually made from "blandfärs", 50% beef, 50% pork, but we use 100% beef most of the time…1 ·
