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Re: Cooking Steaks For A Friend On His Basic BGE Set-up - Help Needed
+1 no special equipment. Or just don't over think it. Leave the TP in the box and go hot as heck, three min a side. Four min a side if they want it more grey than pink.2 · -
Re: Another Newbie Question-Small versus Mini Max
What I have not seen anyone mention is how many people are you cooking for, and with what frequency. Yes- you only cook for yourself at this point but you will eventually want to show off your skills…1 · -
Re: Sous Vide cookbook
Peek at the ChefSteps site as well. They are out of pike market, well funded, and do amazing work for SV and many other contemporary methods.1 · -
Re: Removable gas insert
Get a small, mini or mini-maxx. With an electric immersion charcoal starter, you can be cooking a burger or steak for dinner as you mentioned in 20 min, or quicker than you can get to your second mar…4 · -
Re: Corn on the cob suggestions
Fresh corn- direct on the egg husk and all. Grill 20 min or so turning occasionally. Outer husk will br brown, maybe even charred in some areas. Carefully remove and crack stalk at bottom of cob. Hus…3 ·
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