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Re: Cooking duck, catching fat - what next?
Had confit for the first time in Dec. Was amazing! Drunk chatted with the waitress, and shortly there after the chef is standing in front of me giving me the hows about how he made the dish. He also …1 · -
Duck Fat Fried Corned Beef & Cabbage Egg rolls!
I have made this once before and it was fantastic both times! I am not a fan of frying on the egg because I am afraid things will blow up so I dusted off the side burner of my gasser and used CI. Sta…1 · -
Re: Thinking of buying a demo egg. Questions for a newbie and...What else do I need?
Sent you a PM with my humble opinion-1 · -
Got one on the front page-! Grilling the perfect steak
Maybe not the perfect method of cooking a steak for everyone, but I submitted an article to a Canadian Mens mag on my version of the reverse sear and it ran today! A personal milestone for me that wo…3 · -
Re: What to use for a large steak?
Tomahawk rib eyes are pretty darn fun and hard to beat- Serve on a cutting board for extra drama- Have fun- As far as the cooking of the steaks, with the different thickness and all, just get a coupl…1 ·
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