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  • Re: First post, raise grill surface level to egg?

    ads75ads75
    Welcome to the club. I would highly recommend a Woo from the Ceramic Grille Store. http://www.ceramicgrillstore.com/large-woo-big-green-egg.html
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  • Re: Beer Can Burger Question

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    I have a pizza pan covered in foil that I use as a drip pan. I use a couple nuts and bolts to give the pan some space over the platesetter (1/2 inch maybe) so the drippings don't smoke.
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  • Re: OT. OT. OT. OT. FACEBOOK

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    Holy cow, someone is bent out of shape over what a private, non-government, publicly traded, company wants to pay its employees and contractors. Ever occur to you that the reason why they may be incr…
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  • Re: MBGE questions

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    Just a guess, but if you want the medium to save on burning excessive lump, how much lump do you have to burn through before it makes economic sense to justify the medium? My opinion would to keep wh…
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  • Re: Ready for BBQ war! :D

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    I have the first version. It doesn't make too much of a mess. Kill the bug, wipe the bug up and the salt. It beats having the bug fly around inside the house all day.
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