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I'm going in...
I haven't spatchcocked and smoked a bird in a bit... Also going to give the Billows a go. Also, also going to double smoke a ham Matt (Meat Church) style on the traeger. Wish me luck today...2 · -
Re: OT - What are you doing right now?
Pork belly burnt ends in the large. Should be a good day.10 · -
Tiny pork shoulder is killing me today!
I dropped a little one ( 3.5lbs ) on @ 9AM for dinner tonight. Have maintained 235º at the grate all day. Stalled just under 170º forever ago. Wrapped in butcher paper @ 165º (internal temp) like 6 h…1 · -
Re: Advice request: What to do with a random Brisket lump?
We have a winner. Thank you for the recommendation. We might need some advice on those sandwiches for the leftovers. Cheers!1 · -
Re: Poker, proder, general tool of everything backyard advice needed...
Always falling apart, bending, and generally speaking, fighting me... As in it was not made to do what I am asking of it. I will admit, I treat it like a little a**hole. So I suppose it deserves som…1 ·
