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Re: What Are You Chef-ing Tonight, Dr?
Pork loin chops smoked to 140 then cooked till fork tender with a vinegar based sauce. Head country brand I think. Made some cauliflower Mac and cheese and with it.6 · -
Re: What Are You Chef-ing Tonight, Dr?
I tell my daughter you like taking pics of butterflies and flowers right? Daughter: yeh. me: well I like taking pics of my food. Lol still sounds creepy when you write it out2 · -
Re: What Are You Chef-ing Tonight, Dr?
My favorite cook on the Blackstone. I would eat that for breakfast right now. If you want something different I do a chicken version. Chicken breast Onions Provolone cheese (I add pepperjack also) Ca…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Catfish stew with cauliflower rice tonight. Not bad.9 · -
Re: What Are You Chef-ing Tonight, Dr?
I love German potato salad. That looks great. I like the vinegar taste over the sweeter American version. My wife’s grandmother was full blood German and she got her recipes when she died. She was a…1 ·