Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
Leftover pulled pork green Chile enchiladas. Trying to do better with reusing leftovers. Turned out pretty good and was easy to make.7 · -
Re: Franklin briquets vs Rock Wood
If it has Franklins name on it your food will taste better guaranteed. Same with the Jordans I asked for in middle school. Easily jumped 1-2 inches higher.2 · -
Re: OT - What are you doing right now?
Chinese five spice ribs with a hoisin honey glaze. Stepped out of the comfort zone and the flavor was quite nice! The spice is fragrant but not overpowering. The glaze made it though.12 · -
Re: OT - What are you doing right now?
Never had whole fried. Im fishing for tonight if I catch some that size I know what I’m doing with them! Delicious1 · -
Re: What Are You Chef-ing Tonight, Dr?
1 ·
