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Want to see how the EGG is made? Click to Watch
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Re: Finally Ordered the Adjustable Rig Combo for my XL
I have the Woo and stone combo for my XL, it's much more flexible than the plate setter. I can cook direct, indirect, raised direct, I have a smaller CI grid that I place on the lower ring for …2 · -
Re: Newbie with Question About Impact of Lid Open on Seal
No worries, your original gasket will eventually fry, no matter how careful you are. When it does, replace it with a Rutland from @RRP. So enjoy your new egg and don't sweat the small stuff.1 · -
Re: Beef Tenderloin
I did the Adam Perry Lang Whole Beef Tenderloin with Honey and Worcestershire Crust for Christmas dinner. I had complements from all of the guests. The paste, rub, glaze and board sauce combined gave…1 · -
Re: Adam Perry Lang's Beef Tenderloin - Pics
I made this for Christmas dinner. It was outstanding! They layers of flavor built up with the paste, rub, glaze & board sauce made this really special. We had 11 for dinner with a 7 lb tenderloin…2 · -
Merry Christmas Everyone
I want to wish all a very Merry Christmas and a safe and happy New Year. Thanks for all of the help and advise that you have provided me over the years. You have saved many of my cooks, prevented muc…2 ·
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