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Re: Our new hobby iS our new BGE. We really are neohytes to grilling. What is the best way to learn?
Welcome, the best way to learn is to cook every chance you can. And ask questions, this is a great group and you will usually get an answer to your question within an hour. All of the websites mentio…1 · -
Re: Gave bone in Chicken thighs a try . . .
Great looking chicken! My family loves chicken thighs especially with Alabama White Sauce2 · -
Re: problem maintaining smoke
I did Adam Perry Lang's Whole Beef Tenderloin with Honey and Worcestershire Crust for Christmas Dinner last year. The recipe is a bit complex but easy to follow and the results are Outstanding!…1 · -
Re: Homemade rubs
in addition to the site that @dogoffo recommended (good stuff, I've made many of those rubs with great results), here is a good site that discusses rubs and salt: http://amazingribs.com/recipes/…1 · -
Re: Curious.... DO or Foil for Pulled Pork?
My family is a big fan of bark, so I do not foil. If the stall is too long, I just raise the temp and push through. But, if you're not a huge bark fan, I'd try the dutch oven.1 ·
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