Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Curious.... DO or Foil for Pulled Pork?

2»

Comments

  • StillH2OEgger
    StillH2OEgger Posts: 3,896
    Never mind. Wrong forum (-:
    Stillwater, MN
    · Share on FacebookShare on Twitter
  • OhioEgger
    OhioEgger Posts: 992
    Hoping to meet one of those virtuous folks someday.
    Cincinnati, Ohio. Large BGE since 2011. Still learning.
    · Share on FacebookShare on Twitter
  • JacksDad
    JacksDad Posts: 538
    Large BGE -- New Jersey

    · Share on FacebookShare on Twitter
  • Toxarch
    Toxarch Posts: 1,900
    fishlessman said:
    if i was concerned about color and too much bark i would foil or dutch oven, but would never be concerned about pushing thru the stall. letting it ride gives me the texture i want and the bark im looking for. is it end product or just a faster cook your looking for
    I'm glad the first response spelled out what DO stood for. Thanks. I seriously had no clue.

    I almost never wrap in the egg. And since I started doing turbo butts, there is no need to wrap a butt.
    Aledo, Texas
    Large BGE
    KJ Jr.

    Exodus 12:9 KJV
    Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.

    · Share on FacebookShare on Twitter
  • abpgwolf
    abpgwolf Posts: 564
    My family is a big fan of bark, so I do not foil. If the stall is too long, I just raise the temp and push through. But, if you're not a huge bark fan, I'd try the dutch oven.

    Lititz, PA – XL BGE

    · Share on FacebookShare on Twitter
  • dgaddis1
    dgaddis1 Posts: 140
    abpgwolf said:
    My family is a big fan of bark, so I do not foil. If the stall is too long, I just raise the temp and push through. But, if you're not a huge bark fan, I'd try the dutch oven.
    You shouldn't push through the stall though, that's where the magic happens!
    Dustin - Macon, GA
    Southern Wheelworks 
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,720
    Additional magic for the straight nekked run is the SWMBO eggscape time. The longer the cook duration...  ;)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter

Categories