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Re: How do you all cook pork tenderloin?
I like to make bar towel tenderloin. I rub 2 tenderloins and tie them together. Then wet and wring out a bar towel, and pour on a 3lb box of kosher salt. Even out the salt & let it sit a minute t…1 · -
Re: Freezers
We got an old Norge about 15 years ago (it had to be 20 years old when we got it). Paid $20 for it, runs great!1 · -
Re: LoofLighter?
I like mine, but will likely go with a MAPP torch when it eventually dies2 · -
Re: Roughing it in the winter storm
About 24" here2 · -
Re: New Egg Owner and new to the forum...
Welcome! I hope you have as much fun with your egg as I am having with mine. Congratulations on your first cook!1 ·
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