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Zarcon

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  • Re: Ribs Today

    ZarconZarcon
    @Brisket_Fanatic - I rubbed it with a Butt Rub and S&P. About 4 hours into the cook, I took some hickory smoke bold bbq sauce and added a small bit of Tobasco and lightly coated them.
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  • Ribs Today

    ZarconZarcon
    Figured I would share this post with ya'll. Wife loves the ribs I make and wanted some today. Wish has been granted. Wife loves the ribs I make and wanted some today. Wish has been granted. - Se…
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  • OT - Photos displaying the wrong way

    ZarconZarcon
    I did some research on this issue and since I have a problem with it and have seen others with the same issue here and at my site, I figured I would post what I found out about this issues to help ev…
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  • Re: The Dog Thread

    ZarconZarcon
    Here are my 2 rugrats.. The light beige one is Hamilton (Hammy) named after the $100 bill. Since I spend 15 of those on him. He is a 'true' Pomeranian @ 25lbs and 9 years old, AKC registere…
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  • Late Thanksgiving Post

    ZarconZarcon
    Better late than never right :) So mom cooked the turkey, brother cooked the ham, and I was asked to smoke a butt. So here is my Boston butt. Rubbed with EVOO, S&P, and Butt Rub. Smoked with 2 ch…
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