Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Score - fabulous wife!
@johnkitchens - I definitely have to be more careful with my wife packing. I've seen her in training, she is quite accurate haha1 · -
Re: Pig Shots - First Time
@SGH - Had to save some for the wife ya know :D1 · -
Pig Shots - First Time
I wanted to do pig shots for a while now so I decided to do them last night. Egg was at 300 , indirect, for about an hour. I'm not a cream cheese fan, so I used a different cheese. I ate about 2…1 · -
Re: Brisket Camp in NOLA!!!
Second photo - "Listen, I am extremely hungry right now cooking all this food and my appetite is huge. You can either get in this smoker, or I will put you in it. So whats it gonna be brother?&q…1 · -
Re: Mini Egg!!
@Kyrstie_Mandarin You posted this yesterday... You have had plenty of time to cook on it. WHERE IS THE FOOD?? hehe :-w1 ·