Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pet Peeve - Hum Drum Threads from Long Ago Should Stay in the Past, IMHO
So you are mad at someone for actually using the search function on a forum? I thought the veterans wanted us to do this so they don't have to re-answer something they have already said 100+ tim…3 · -
Re: Pollo Pibil (pic heavy)
TW?1 · -
Re: How Many Eggheads also have a Gas Grill?
Not me! Only the Big Green Egg and it can do everything I need! For people say that it doesn't start fast enough, they haven't seen me with a heat gun and RO!1 · -
Re: OT-Forum issues
@Bham_egger, you shouldn't have to worry or apologize about disagreeing or disliking something. All forums, and organizations for that matter, should constantly be trying to improve and have a …1 · -
Re: Very Moist Pork Tenderloin -- BGE Rocks
I TOTALLY agree. I LOVE Pork Tenderloin on the egg. We made one last week with ButtRub, seared on GrillGrates (cross-hatch all the way around), then finished low and slow until 145 throughout. Wayy b…1 ·
Friends
Following 1 person
Followed by 1 person