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Re: OT: OT: Why all the apologies?
Well I apologize that I am done being sorry.5 · -
Re: Sunday Audible - Brisket a'la Griffin
Looks good! Where can I buy simple salt from? Do you make it like simply syrup?2 · -
Re: need idea's
If you don't pay for the food, get something that is high $$/lb. Ribeye's, beef tenderloin, good tuna, prime rib, thick lamb chops, grilled lobster, etc could all be good.2 · -
Re: Pet Peeve - Hum Drum Threads from Long Ago Should Stay in the Past, IMHO
So you are mad at someone for actually using the search function on a forum? I thought the veterans wanted us to do this so they don't have to re-answer something they have already said 100+ tim…3 · -
Bacon-Wrapped Caprese Chicken Breasts
Thinly sliced chicken breasts and bacon were on sale, so I bought them. We also had mozzarella and basil we needed to use up. Seasoned breasts with S&P and some herbs. Laid bacon down flat, then …4 ·
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