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Re: White oak charred bourbon barrel smoked Peach Butt
Looks like my brain after the BAM Blast.-1 · -
Re: White oak charred bourbon barrel smoked Peach Butt
You are absolutely correct. I am totally committed to peach wood for smoking pork. However living in Louisville, and my home no more than 15 minutes away from about 20 distilleries, I have easy acce…0 · -
Re: White oak charred bourbon barrel smoked Peach Butt
Peach preserves and this mystery rub I came up with makes a delicious bark. I cross hatched the fat side of the Butt, with no trimming, and placed it fat side up. The cracklin that evolved due to th…-1 · -
Re: White oak charred bourbon barrel smoked Peach Butt
@johnmitchell Thank you, the goal was bark, and I was fortunate it got there. It was delicious. I made a large batch of red beans and rice, added a pound of this butt to it, and froze it in food save…-1 · -
Re: White oak charred bourbon barrel smoked Peach Butt
@HeavyG That my friend is very cool! I hope you enjoyed your trip. Will you go back or was that itch scratched? I have heard many opinions from different folks. Just curious about yours. Thank you fo…-1 ·
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