Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

YukonRon

Edit Profile

  • Re: So, I did a thing.

    YukonRonYukonRon
    My Beautiful Wife and I backpacked down into the Red River Gorge here in Kentucky, after finding a preacher that had the credentials to conduct the ceremony, (a drunk Buddhist) that we talked in to …
    ·

  • Re: So, I did a thing.

    YukonRonYukonRon
    I have thought about each option. Burying it may need to happen. It went in at 16 pounds, giving it approx 1.5 hours/pound…..the cow and the egg will need to battle it out. I will say though, from t…
    ·

  • So, I did a thing.

    YukonRonYukonRon
    I am doing a brisket for the celebratory newlyweds at our home, for those who could not join us in France where they exchanged vows. If you have a daughter you will never be able to retire. Anyway, P…
    ·

  • Re: Boring cook, again.

    YukonRonYukonRon
    With bourbon slushies it was a wonderful cook, kept adding stuff, until I ran out of the slushie. Harrowing day. 
    ·

  • Re: Egging in the cold?

    YukonRonYukonRon
    Doing a prime rib in my XL, in Louisville with about 10” of snow and ice on the ground, an d another accumulation of 3-6” recently updated for additional accumulation. I use Double Egger’s advice wit…
    ·
Avatar

Friends

Followed by 2 people
northGAcock