Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pollo Asado tacos con salsa mocajete with homemade tortillas
Dude, that is the money shots of my month, and you just flat nailed it in a single blow. Such a beautiful cook, as always, and thank you for sharing.0 · -
Re: Peach butt time
Shredded, took about two pounds to the neighbors. They loved it.2 · -
Re: Peach butt time
My wife’s yeast rolls were the perfect addition to the pulled pork, and my green beans. The wine was a dry Reisling. My Beautiful Wife chose it and was not wrong. The pork butt “just melts in your mo…2 · -
Re: Peach butt time
Worth the wait. 18 hours 37 minutes. Worth the wait.0 · -
Re: Peach butt time
I added 1/2 jar of peach preserves to this. Add whatever you wish. Ingredients * 1/2 cup chopped sweet onion * 2 garlic cloves, minced * 1 jalapeño pepper, seeded and minced * 1 tablespoon olive oil …0 ·

