Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Happy Friday Butt!
nice bark!beautiful cook, and well worth the wait!-1 · -
Re: Happy Friday Butt!
absolutely worth seeing twice0 · -
Re: this use to be a more interesting place
Instant **** recipe: 1) Drink copious amounts of alcohol 2) Read someone’s comment regarding fat side up, when clearly it is fat side down. 3) 3) Insert hate filled rage in comments. 4) Pass out. Sle…1 · -
Re: Rib Rack vs. Flat on the Grill
I did this cook a few times before getting turned on to CGS. I must say, without a doubt, the adjustable rig has been THE MOST beneficial accessory I have bought for my BGEs. I just will not do low a…0 · -
Re: Blues hog ~ any input
A forum friend turned me on to Blues Hog sauces and rubs years ago. I have been using them in bulk, and have yet to notice any difference. If they are farming out their sauces and rubs, whoever is do…-1 ·
Friends
Followed by 2 people
