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Re: Peach butt time
Reached 203°F, internal, jiggled when I placed the peel under it. The cracklin of this is awesome. The crust is delicious. I recommend a Pinot noir Rosé. When you quit picking at it, go with an aweso…4 · -
Re: Peach butt time
I brine 12-24 hours. I squally do 24, this one got 12. It will still be awesome. The rub and the preserves keep so much more moisture. Great question, sorry I did not address it earlier.0 · -
Re: Infamous egghead forum bourbon slushy - 90 proof suggestions?
Interesting enough, I live in bourbon central, and have only found labels of some of the faves, in stores over seas, or in shops out of state. You either go the distillery or find it elsewhere.0 · -
Re: STICKY: ThermoWorks Pulled Pork Bible
You should see the one they have for Brisket.1 · -
Re: Infamous egghead forum bourbon slushy - 90 proof suggestions?
Ezra Brooks straight Bourbon Whiskey, 90 proof, around $18.00. Best of luck.1 ·
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