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Re: The Wok- first cook
We will be back down there, and when we do, I will certainly hook up. Thank you. A personal tour guide to get hammered with is always a gig that My Beautiful wife and I never miss. The hill country …1 · -
Re: Memorial Day - Whats on your Egg?
I did a Black grade SRF brisket, delivered at 14.6 pounds, trimmed down to 11.5 pounds when it went on. I went old school with the brisket, using a “Daisy Wheel” I purchased in a clearance sell that …7 · -
Re: The Wok- first cook
My Beautiful Wife is the pro in our house, our children must have, by now, Thai chili in their DNA. Your cook, as always, are amazing. Thank you for sharing, and thank you for the mention of the two …1 · -
Re: Ribs start the holiday.
I have just ground up fresh peppercorns for the rub, I will be prepping in a couple hours. Tomorrow is going to be great. I just found out I have 3 more in the freezer. the SRF black is my favorite,…-1 · -
Re: Crispy wings on the XL
I have not brined, but I do add corn starch to the rub. I left them in the fridge sitting on paper towels and covering them with a paper towel on a raised grid in a tray, for about 24-36 hours. They…-2 ·
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