Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: SRF Black Brisket
Thank you for the kind words. This will be made again in my old lodge today for lunch.0 · -
Re: SRF Black Brisket
0 · -
Re: SRF Black Brisket
Thank you for the kind words. It is the best sandwich I know how to make.-1 · -
Re: SRF Black Brisket
Grilled tomato, dill pickle, cheddar cheese with Duke’s, coarse ground Dijon on top of brisket using sour dough bread.6 · -
Re: SRF Black Brisket
You know….we made egg, cheese, brisket, sandwiches throwing on tomatoes, grillos, dukes and a very coarse, and spicy Dijon mustard, on grilled sourdough bread. As Taurus as my witness, it did not su…1 ·

