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YukonRon

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  • Beef ribs

    YukonRonYukonRon
    Smoked with pecan and charred oak bourbon bourbon barrel chunks. Used my own blend of rubs (whatever I got left) and a big dose of coarse ground salt and pepper. placed on the Egg @225°F for 5 hours …
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  • Re: March 13, 2020

    YukonRonYukonRon
    Just a follow up: https://advocatechannel.com/detectives-in-breonna-taylor-killing-admit-to-falsifying-warrant-evidence-based-on-gut-feeling The Louisville metro government added another 45 million t…
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  • Re: Global Warming - Right & Wrong

    YukonRonYukonRon
    With the disappearance of nearly all crab in the Bering sea, an area that accounts for over 60% of the global seafood, due to the warming of the waters. Crab fishing has been halted by the USA in tha…
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  • Re: Pellet smokers. Yay or nay?

    YukonRonYukonRon
    Everybody I know that has a pallet say the same things. Lack of smoke and auger problems. I know about the auger problems from years ago, a neighbor had one, and in the humidity of our weather, the …
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  • Re: ...

    YukonRonYukonRon
    _ _ \__( " ~)_/
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