Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Tormek T-1 Kitchen Knife Sharpener
I am curious I am curious as well. I will certainly look forward to the reviews. I have several, and all are past their prime, definitely in the market.-1 · -
Re: Beef ribs
Did a rib meat, garden tomato, sweet onion, and Maytag bleu cheese burrito with the left overs. Dude. I had 2. Sorry no pictures, but Next time….2 · -
Re: Beef ribs
If there is one thing about this forum I value more than anything, it’s the paths that cross along the way of this cooking cult. I have made some of the best friends, all good people, and learned so…0 · -
Re: Beef ribs
Generous words, and high praise coming from one of the best. Thank you for the kindness. Hoping all is well.0 · -
Re: Beef ribs
The meat from these ribs would make one of your wonderful pizzas an interesting cook. Thank you!1 ·
Friends
Followed by 2 people
